Tag Archives: Artichokes

Rome

Standard

Sigh…in the most wonderful way ever! I am here in Rome, Italy. I have been here for three weeks now and I had no idea that a person could relax so much. Seriously, Rome has turned me into the Goddess of relaxation. I literally just woke up from an afternoon nap…and I slept-in this morning… like all my other mornings!

That being said, today wasn’t the most eventful day, as I have only walked outside to get some fresh groceries. But I have been touring this incredible city other days.

On the food note, while in I was introduced to better quality foods than I was used to having back in Toronto. Nice’s food is still super amazing don’t get me wrong, but I am enjoying my food experiences in Rome much more. I guess Italian food is more my style…which might not be good for my waistline. One of my favourite things to do here is to go grocery shopping for fresh ingredients then come home and cook. Let’s not forget about the tasting part…that’s pretty fun too!

Here is one of our feasts complete with Caprese salad, Parpardelle pasta with a porcini mushroom and truffle oil sauce along with our focaccia.


When cooking Italian it is impossible not to buy fresh ingredients. This is why there is nothing BUT fresh ingredients everywhere you look. I have found a small produce shop nearby that has great quality fruits and vegetables at the cost of basically nothing. I once filled my bag with carrots, a lemon, a lime, arugula, basil and lots of tomatoes at a cost of only 1.80 euro. This is why I go back everyday, to buy the freshest ingredients.

    

It is also possible to buy focaccia and pizza dough rolled up ready to bake at home. It comes out so fluffy and delicious. I love topping the focaccia with fresh mozzarella, plum tomatoes and fresh basil, for the most amazing lunch!

Here I topped the focaccia with mozzarella, proscuitto and arugula.

Here pasta is .99 euro and feeds both of us twice…did I mention it is fresh pasta? I have never had pasta like this. The pasta is actually quite hard to overcook and I can always achieve the “al dente” state. Also, I have never, ever, seen so many pasta choices; some types I’ve never even heard of until now.

Here is some succulent Osso Bucco alongside Paccheri Pasta. This meal was and still is our best in Rome!

The food and drink prices have decreased from Nice. We are buying .85 euro wine and really “soaking” it up.

We got all this stuff (Aperol liquor, 4 beers, 1L red wine, juice, mixed seafood salad, soft cheese, Pesto, jared clams, pizza dough, 2 artichokes, mushrooms, sparkling water and mushrooms) for 17 Euro! What amazing value!

Also, right now is artichoke season in Italy, so for the first time my boyfriend and I cooked and ate fresh artichokes. Once cooked, we scraped the harder leaves between our front teeth to get the small portion of edible artichoke that is on each leaf. One by one, we were getting closer to the ‘heart’ of the artichoke. This is obviously the best and most ‘meaty’ part of the ‘choke. This was a fun experience and we have even bought more artichokes for this evening.

 

 

I can’t wait to get back in the kitchen!

Ciao

Advertisements